Crispy Smashed Potato Salad Creamy Crunchy Bliss
Ditch the mayo This Crispy Smashed Potato Salad is all about creamy texture and crispy edges Roasted to perfection a total game changer Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 lbs (900g) baby potatoes, such as Yukon Gold or fingerling
- 2 tablespoons (30ml) olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp onion powder (optional)
- ½ cup (120ml) sour cream (full-fat is best!)
- ¼ cup (60ml) plain Greek yogurt
- 2 tablespoons (30ml) Dijon mustard
- 1 tablespoon (15ml) apple cider vinegar
- 1 tablespoon (15ml) fresh lemon juice
- 1 clove garlic, minced
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 tablespoons (30ml) finely chopped fresh chives
- 2 tablespoons (30ml) finely chopped fresh parsley
- ½ cup (50g) crispy bacon, cooked and crumbled
- ¼ cup (25g) finely chopped celery
- 1/4 cup pickled onion or red onion, finely diced (optional)
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