Crispy Smashed Potato Salad - Kitchen Scroll

Ingredients

• 2 pounds baby yellow potatoes.
• 3 tablespoons olive oil, divided.
• 1/2 teaspoon salt.
• 1/4 teaspoon black pepper.
• 3/4 cup plain Greek yogurt.
• 1/2 cup kewpie or regular mayonnaise.
• 2 teaspoons Dijon mustard.
• Juice of 1/2 lemon.
• 1 garlic clove, minced finely.
• 1/4 cup fresh parsley, chopped.
• 1 dill pickle, diced small.
• 1 shallot, finely chopped.
• 1-2 green scallions for garnish.