Cinnamon Scrolls | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- recipes
- cooking
- classic recipes
- cinnamon scrolls
- even more basics to brilliance
- basic recipes
- classic cinnamon buns
- family favourite
- baking favourites
- the best
- the classic
- the ultimate
Ingredients
- 1 tablespoon instant dried yeast
- 1⅓ cups (330ml) lukewarm milk
- ⅔ cup (150g) caster (superfine) sugar
- 4½ cups (675g) plain (all-purpose) flour, plus extra for dusting
- ¼ teaspoon table salt
- 1 egg
- 2 egg yolks, extra
- 150g unsalted butter, chopped and softened
- 125g unsalted butter, softened
- ¾ cup (180g) firmly packed brown sugar
- 1½ teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 125g cream cheese, chopped and softened
- 60g unsalted butter, chopped and softened
- 1 cup (160g) icing (confectioner’s) sugar, sifted
- 1–2 tablespoons milk
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