Chinese Chicken Strips - Kosher.com

Ingredients

• 1 pound (1/2 kilogram) chicken cutlets, cut into strips
• 1/2 cup flour (I used whole wheat pastry)
• pinch of black pepper
• oil, for sautéing (I used Gefen Sesame Oil, which I highly recommend)
• 1/4 cup Gefen Soy Sauce
• 1/4 cup chili sauce
• 1/4 cup brown sugar
• 2 tablespoons Kedem White Wine Vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper
• handful of broccoli florets, green beans, or snap peas (optional)
• sliced scallions, for garnish
• 1/2 cup or more nuts of your choice (I recommend toasted cashews or walnuts)