Turkey Congee with Sweet Soy & Crispy Shallots
A blank canvas of rice porridge allows the flavors and textures of turkey, fried shallots and savory sauce to shine through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 3/4 cup white rice
- 1 cup turkey or chicken broth
- 1 1/2 teaspoons kosher salt
- 9 cups of water
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup saké or rice wine
- 2 shallots, thinly sliced into rings
- 1/2 cup canola oil
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