Turkey Congee | Saveur

Ingredients

• 1 3-lb. turkey carcass, plus 1 1/2 cups shredded leftover cooked turkey meat
• 3 stalks celery, roughly chopped
• 2 medium carrots, roughly chopped
• 1 medium yellow onion, peeled and quartered
• 1 cup white rice
• Kosher salt and freshly ground black pepper
• Roughly chopped cilantro and scallions, for serving