Karnataka Style Mixed Vegetable Pulao Recipe | Archana's Kitchen

Ingredients

• 2 cups Basmati rice
• 2 Bay leaves (tej patta)
• 100 grams Paneer (Homemade Cottage Cheese)
• 1 cup Fried Bread Cubes (Croutons)
• 2 Carrots (Gajjar) finely chopped
• 10 Green beans (French Beans) finely chopped
• 1/4 cup Green peas (Matar)
• 2 Potatoes (Aloo) boiled and diced
• 1 cup Cauliflower (gobi) florets
• 3 tablespoons Fresh coconut grated
• 4 Pearl onions (Sambar Onions)
• 4 cloves Garlic
• 1 inch Ginger
• 3 teaspoons Coriander (Dhania) Seeds
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf)
• 1 Coriander (Dhania) Leaves bunch
• 1 Tomato finely chopped
• 1 inch Cinnamon Stick (Dalchini)
• 2 Cloves (Laung)
• 2 Cardamom (Elaichi) Pods/Seeds
• 3 Green Chillies