Karnataka Style Mixed Vegetable Pulao Recipe | Archana's Kitchen

Name: Karnataka Style Mixed Vegetable Pulao Recipe | Archana's Kitchen
Ingredients: 2 cups Basmati rice; 2 Bay leaves (tej patta); 100 grams Paneer (Homemade Cottage Cheese); 1 cup Fried Bread Cubes (Croutons); 2 Carrots (Gajjar) finely chopped; 10 Green beans (French Beans) finely chopped; 1/4 cup Green peas (Matar); 2 Potatoes (Aloo) boiled and diced; 1 cup Cauliflower (gobi) florets; 3 tablespoons Fresh coconut grated; 4 Pearl onions (Sambar Onions); 4 cloves Garlic; 1 inch Ginger; 3 teaspoons Coriander (Dhania) Seeds; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Fennel seeds (Saunf); 1 Coriander (Dhania) Leaves bunch; 1 Tomato finely chopped; 1 inch Cinnamon Stick (Dalchini); 2 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds; 3 Green Chillies

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Tasty and easy to make, Karnataka Style Mixed Vegetable Pulao Recipe is a perfect recipe to pack in your and your kids Lunch Box. Filled with the goodness of...

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Karnataka Style Mixed Vegetable Pulao Recipe
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Pulao Recipes
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