Mixed Beans Vegetable Pulao Recipe | Archana's Kitchen

Ingredients

• 1 cup Rice washed and soaked for 10 min
• 1/4 cup Rajma (Large Kidney Beans) washed and soaked overnight
• 1/8 cup Double Beans washed and soaked overnight
• 1/4 cup Potato (Aloo) peeled and chopped
• Carrot (Gajjar) peeled and chopped
• Green beans (French Beans) chopped
• 2 Cloves (Laung)
• 2 Cardamom (Elaichi) Pods/Seeds
• 1 Cinnamon Stick (Dalchini)
• 1/8 tablespoon Turmeric powder (Haldi)
• 1 Onion sliced finely
• 2 Green Chillies slit
• 1/2 tablespoon Ginger Garlic Paste
• 1/4 tablespoon Garam masala powder
• 1 tablespoon Lemon juice
• 2 sprigs Coriander (Dhania) Leaves
• Salt as required
• Oil as required