Sumi Salad Recipe
Oh, this is so good! A great "different tasting" picnic salad. Sweet and tangy, with a little crunch.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 24 ounces packaged coleslaw mix
- 1 cup purple cabbage, chopped
- 8 scallions, chopped
- 5 (3 ounce) packages ramen noodles, very broken up, use noodles only, discard flavor package
- 8 ounces sliced almonds
- 4 tablespoons sesame seeds
- 1 cup vegetable oil or 1 cup canola oil
- 4 tablespoons sugar
- 2 tablespoons Accent seasoning
- 6 -8 tablespoons rice wine vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
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