Slow Cooker Pot Roast Recipe
Enjoy this traditional beef roast meal right from the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Slow cooker
- Skillet
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Tongs
- Stove
Ingredients
- Beef
- 2 (1 tablespoon) Land O Lakes® Butter Balls
- 1 (3-pound) beef chuck roast, cut into 6 pieces
- Vegetables
- 2 medium (1 cup) carrots, peeled, cut into 1-inch chunks
- 1 medium (1 cup) turnip, peeled, cut into 1-inch chunks
- 1 medium onion, cut into 8 wedges
- 1 small (1 cup) rutabaga, cut into 1-inch chunks
- 1 (10.5-ounce) can condensed beef broth
- 1 tablespoon chopped fresh parsley
- 2 teaspoons firmly packed brown sugar
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Gravy
- 3 tablespoons all-purpose flour
- 3 tablespoons water
- 2 cups beef juices
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