Pot Roast with Root Vegetables Recipe

Name: Pot Roast with Root Vegetables Recipe
Total time: 160 min
Ingredients: Beef; 1 tablespoon Land O Lakes® Butter; 1 (3- to 4-pound) beef chuck roast; Vegetables; 4 medium (2 cups) carrots, cut into julienne strips; 2 medium (2 cups) turnips, cut into julienne strips; 1 medium onion, sliced 1/4-inch; 1 medium (2 cups) rutabaga, cut into julienne strips; 1 (10.5-ounce) can condensed beef broth; 1 tablespoon chopped fresh parsley; 2 teaspoons firmly packed brown sugar; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Gravy; 3 tablespoons all-purpose flour; 3 tablespoons water; 2 cups pan juices

www.landolakes.com

This wholesome family pot roast recipe is perfect on a blustery winter day.

View full recipe on www.landolakes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.

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