How to Make Savory Baked Saltfish
Ever wondered how to get the best flavors from bake and saltfish? Dive into my savory baked saltfish with vegetables recipe that captures the essence of the…
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking dish
Ingredients
- 1 lb (450 g) saltfish (e.g., cod or pollock)
- Water, for soaking
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 medium tomato, diced
- 1 cup (150 g) frozen spinach (or fresh)
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- ½ cup (60 g) breadcrumbs (optional)
- 2 tablespoons melted butter or olive oil (for drizzling over breadcrumbs)
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