Salt Baked Fish
Experience the exquisite flavours of Salt Baked Fish, featuring fresh seabass infused with aromatic rosemary and lemon. Serve alongside a vibrant herb salad.
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Cooking tools:
- Oven
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 3 large baking potatoes
- Fresh rosemary, chopped
- 1kg fresh seabass
- Parsley
- Lemon, sliced
- 1kg salt
- 4 egg whites
- Fresh thyme
- 100g flat-leaf parsley
- 100g wild rocket
- 50g fresh basil leaves
- 25g mint leaves
- 1 tbsp of miniature capers in vinegar
- 1 tsp of Dijon mustard
- 4 tbsp of olive oil
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