Tomato and Tuna Pilaf - PhunkyFoods

Ingredients

• 2 small cans of tuna in spring water, drained and broken into large pieces
• 400 g can chopped tomatoes
• 150 g green beans, fresh or frozen, halved
• 1 small red pepper, roughly chopped
• 25 g butter
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 red chilli, finely chopped (optional)
• 300 g Basmati rice
• 400 ml vegetable stock
• 1 tbsp coriander or parsley, for garnish (optional)