Tomato and tuna pilaf recipe
Quick and easy tomato and tuna pilaf recipe perfect for midweek family suppers. Serves 4 in just 20 mins.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Spoon
- Fork
Ingredients
- 1 tbsp olive oil
- 1 medium red onion, cut into wedges
- 300g basmati rice
- Pinch of cayenne pepper
- 400g can tomatoes
- 400ml chicken or vegetable stock
- Knob of butter
- 200g green beans, trimmed and blanched
- 2 x 200g cans tuna in oil, drained
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