Chocolate cherry berry pavlova | Women's Weekly Food

Ingredients

• 100 gram dark chocolate (70% cocoa), chopped
• 4 egg whites
• 1 cup (220g) caster (superfine) sugar
• 1 tablespoon cornflour (cornstarch)
• 1 teaspoon white vinegar
• 250 gram cream cheese, softened
• 2 teaspoon vanilla extract
• 1/4 cup (40g) icing (confectioners') sugar
• 300 millilitre thickened (heavy) cream
• fresh cherries with stems attached
• 2 cup (300g) cherries, halved, pitted
• 1 cup (150g) blueberries
• 1/3 cup (75g) caster (superfine) sugar
• 1/4 cup (60ml) water
• 1/4 cup (80g) cherry jam