BBQ Scallops Recipe - Great British Chefs
In this luxurious recipe, Iberico pork fat and garlic coated scallops are grilled on the barbecue in their shells, then finished with a parsley crumb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 scallops, in their shells
- 6 tsp Iberico pork fat
- 2 garlic cloves, peeled and thinly sliced
- 1 tsp hot Spanish paprika
- 2 tbsp of dry white breadcrumbs
- 1 handful of flat-leaf parsley, chopped
- lemon wedges
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