Easy and Delicious Vegan Donuts Made with Chocolate and Espresso

Name: Easy and Delicious Vegan Donuts Made with Chocolate and Espresso
Ingredients: 1 cup Gluten-Free Flour 1:1 Baking Blend; ¼ cup Pascha Organic Cocoa Powder; 1 ½ tsp Baking Powder; 1 tsp Instant Espresso Powder; ¼ tsp Fine Sea Salt; ½ cup Coconut Milk, room temperature; 3 tbsp Maple or Agave Syrup; 3 tbsp Coconut Oil, melted; 1 bar Pascha 70% Cacao Organic Vegan Dark Chocolate Bar with Arabica Coffee, roughly chopped; 4 tbsp Coconut Milk

paschachocolate.com

These chocolate vegan donuts are perfect for making year round and make for a yummy breakfast treat! Click to learn more!

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Donut pan
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Ingredients

1 cup Gluten-Free Flour 1:1 Baking Blend
¼ cup Pascha Organic Cocoa Powder
1 ½ tsp Baking Powder
1 tsp Instant Espresso Powder
¼ tsp Fine Sea Salt
½ cup Coconut Milk, room temperature
3 tbsp Maple or Agave Syrup
3 tbsp Coconut Oil, melted
1 bar Pascha 70% Cacao Organic Vegan Dark Chocolate Bar with Arabica Coffee, roughly chopped
4 tbsp Coconut Milk