Vegan Baked Donuts with Dark Chocolate Glaze and Pistachio Topping * go nut
Donuts, but healthier and just as delicious? Yes, it’s possible! These vegan baked donuts are light, fluffy, and made without frying.
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Cooking tools:
- Donut pan
- Kitchen scale
- Double boiler
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Parchment paper
- Serving platter
- Refrigerator
- Spatula
- Spoon
Ingredients
- 200 grams spelt flour or all-purpose flour
- 100 grams plant-based yogurt e.g., soy or coconut yogurt
- 80 grams maple syrup or agave syrup
- 80 milliliters plant-based milk e.g., almond or oat milk
- 50 milliliters coconut oil melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 pinch Salt
- 100 grams dark chocolate vegan
- 1 teaspoon coconut oil
- 50 grams pistachios chopped
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