Roasted Brussels Sprouts
Brussels sprouts are in season during the fall and winter.
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Cooking tools:
- Oven
- Baking sheet
- Measuring spoon
- Grater
- Mixing bowl
Ingredients
- 1 pound brussels sprouts
- 1 tablespoon extra virgin olive oil
- ¼ teaspoons sea salt
- ¼ teaspoons ground black pepper
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