Pulled pork tacos recipe

Ingredients

• 1 tbsp sea salt
• 1 tbsp mixed herbs or dried oregano
• 1 tbsp coriander (cilantro) seeds, crushed
• 1 tbsp ground cumin
• 1 tbsp fennel seeds, crushed
• 1 tbsp chilli flakes
• 1 1/2 kg piece boneless pork shoulder or leg, rind removed
• 2 tbsp olive oil
• 1 onion, quartered
• 1 bulb of garlic, halved through the middle
• 250 ml dry white wine
• 500 ml chicken stock
• 2 tbsp brown sugar
• 1 tsp dried chilli flakes
• 1 squeeze of fresh lime or lemon juice
• 8 flour tortillas
• 2 avocados, cut into chunks
• 1 onion, chopped
• 1 handful fresh coriander (cilantro) leaves, roughly chopped
• 8 lime wedges