Salmon picnic platter recipe | Good Food
A combination of cooked and smoked salmon, hot-smoked salmon, stuffed eggs and cucumber, yogurt and dill salad makes the ideal al fresco sharer for friends
Ingredients
- 4 eggs
- 2-3 tbsp mayonnaise
- a little cayenne pepper
- 200g cooked salmon
- 100g hot-smoked salmon
- 6 small rolls halved
- 3 tbsp cream cheese
- 100g smoked salmon
- 1 lemon 1/2 zested and 1/2 cut into wedges
- ½ cucumber
- 2 tbsp Greek yogurt
- 1 tbsp chopped dill or chives
- bread soft rolls or wraps, to serve
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