Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew) Recipe | Samsung Food App

Ingredients

• 1.5 tbsp gochujang ( or Korean chili paste)
• 1 tbsp gochugaru ( or Korean chili powder, see notes)
• 2 tsp minced garlic
• 2 tbsp mirin ( or sake, or use more broth (see notes))
• 1 tbsp soy sauce
• 1 cup vegan kimchi
• 150 g shiitake mushrooms
• 150 g king oyster mushrooms
• 200 g extra firm tofu
• 150 g vegan cocktail sausage (, sliced diagonally into 3/4-inch thick pieces)
• 150 g vegan luncheon meat or spam (, around 4 slices (I used Omnipork Luncheon Meat))
• 4 cups vegetable broth
• 1 green onion (sliced plus more for topping)
• Salt (to taste)
• 1-2 servings instant ramen noodles (or other noodles of choice)
• More chopped green onions for topping
• Vegan kimchi