Yankee Cornbread
Preheat oven to 400 degrees. Grease an 8 x 8 inch baking pan or cast iron skillet with vegetable shortening, bacon grease or nonstick cooking spray. Sift flour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Sifter
- Cast iron skillet
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Oven
Ingredients
- 1 cup Flour, all-purpose, unbleached
- 1 cup Cornmeal, self-rising
- 6 Tbsp Sugar
- 1 tsp Baking powder
- 1 /2 tsp Salt
- 1 cup Half and half
- 1 /3 cup Butter, melted (or oil)
- 1 Egg, large and slightly beaten
