Rachael's Italian Roasted Chicken
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 12 pieces bone-in, skin-on chicken (breasts, thighs, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Refrigerator
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
Ingredients
- 12 pieces bone-in, skin-on chicken (breasts, thighs, and drumsticks)
- Kosher salt and fresh black pepper
- 2 tablespoons red chili flakes
- 2 tablespoons whole fennel seed
- 3 sprigs rosemary, chopped
- Extra-virgin olive oil (EVOO)
- 3 heads garlic, cut to expose inner tops
- Fat splash dry white wine
- 1 cup chicken stock
- Chopped Italian cherry peppers and brine
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