"Honey-Glazed Roast Chicken with Rosemary and Raw Cranberry Sauce
"Rachael shares her easy version of the \"fancy\" restaurant roast chicken she loved as a little girl. "
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Ingredients
- 1/3 cup honey (Acacia or one light in color and flavor)
- ¼ cup Worcestershire or soy sauce
- ¼ cup lemon juice, plus 12 wedges (2 lemons cut into 6 pieces each)
- 3 chickens, about 3 ½ pounds each
- Salt
- pepper
- 3 small whole bulbs of garlic, ends cut to expose cloves
- 3 tablespoons finely chopped rosemary, plus 6 generous sprigs
- Any green vegetable
- 1 bag fresh cranberries
- 1 orange or blood orange, trim ends and cut into chunks
- ¾ cup sugar
- Pinch of salt
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