Dark Chocolate Chess Pie | Sloane's Table Bake Club
Pumpkin haters, this dark chocolate chess pie is the perfect Thanksgiving dessert for you! My homemade all butter pie crust is the most delicious vessel for a creamy, custardy dark chocolate filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 200 g All-purpose flour
- 1/2 tsp Kosher salt
- 140 g Unsalted butter
- 24 g Vodka
- 1 cup Ice water
- 113 g Unsalted butter
- 56 g Bittersweet chocolate
- 21 g Dutch process cocoa powder
- 1 tsp Espresso powder
- 1/2 tsp Salt
- 113 g Whole milk
- 200 g Granulated sugar
- 106 g Dark brown sugar
- 25 g Cornmeal
- 4 Eggs
- 1 tsp Vanilla extract
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