Chocolate Chess Pie Recipe: Grandma's Southern Comfort!
Craving a slice of Southern heaven? This chocolate chess pie recipe delivers a rich, fudgy delight with a crackled top. Easy, old-fashioned goodness awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/2 cups (192g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2.5ml) salt
- 1/2 cup (1 stick) (113g) unsalted butter, chilled and cut into cubes
- 4-6 tablespoons (60-90ml) ice water
- 1/2 cup (1 stick) (113g) unsalted butter, melted
- 1 1/2 cups (300g) granulated sugar
- 1/4 cup (30g) unsweetened cocoa powder
- 2 tablespoons (30ml) all-purpose flour
- 1/4 teaspoon (1.25ml) salt
- 1 teaspoon (5ml) vanilla extract
- 3 large eggs
- 1/2 cup (120ml) whole milk
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