Mewe Mawe Ki Kachori
Mewe Mawe Ki Kachori is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Mixing bowl
- Saucepan
- Stove
- Kitchen scale
- Rolling pin
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
Ingredients
- Flour (all purpose): 250gms/2cups
- Desi Ghee: 75gms/5tbsp
- Oil: 75gms/5tbsp
- Water: as required
- Oil: for deep frying
- Cashewnuts: toasted ¼ cup
- Almonds (roasted): ¼ cup
- Pistachios Roasted: ¼ cup
- Pumpkin seeds: toasted ¼ cup
- Melon seeds(Magaz): toasted ¼ cup
- Khoya: (grated) 1cup
- Cardamom powder: ½ tsp
- Black cardamom powder: ½ tsp
- Clove powder: ½ tsp
- Black Pepper (Powder): ½ tsp
- Ginger powder: (saunth) ½ tsp
- Nutmeg Powder: Jaipal powder- ¼ tsp
- Sugar: (powdered)
- Sugar: 1cup
- Water: 1 cup
- Saffron: (Optional) a pinch
- : Chopped nuts handful
