Foodista | Recipes, Cooking Tips, and Food News | Dark Chocolate Crêpes for Pancake Day
Melted chocolate adds richness to this delicious batter, which is perfectly fried in a buttery pan. A decadent treat with every bite!
Ingredients
- 140 g (1 Cup) Plain Flour
- 50 g Dark Chocolate (over 50% cocoa content)
- 2 Teaspoons Unsweetened Cocoa Powder
- 2 Tablespoons Caster Sugar
- 1 Medium Egg
- 300 ml (1 ½ Cup) Milk
- Butter for frying (use only a tiny piece at a time)
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