Foodista | Recipes, Cooking Tips, and Food News | Dark Chocolate Cupcakes
Dark Chocolate Cupcakes: Rich, fudgy bites with a chocolatey-buttery batter and creamy sour cream frosting. Perfect for any sweet craving!
Ingredients
- 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
- 2 ounces bittersweet chocolate, chopped
- 1/2 cup (1.5 ounces) Dutch-processed cocoa powder
- 3/4 cup (3.75 ounces) all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 2 eggs
- 3/4 cup (5.25 ounces) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/2 cup (4 ounces) sour cream
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