How To Make: Plums & Blackberries Poached in Cider
This recipe features blackberries and plums poached in Chaplin & Corks cider, served with hazelnuts and clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 500 ml Chaplin & Corks Somerset Gold cider
- 200 grams Honey
- 800 grams Plums (approx. 2 per person)
- 300 grams Blackberries
- 100 grams Hazelnuts
- 250 grams Clotted cream
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