Poached pears in blackberry wine
Delightful poached pears in blackberry wine, served with amaretti cream, perfect for impressing guests. Easy to prepare and stunning to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 300 ml (½ pint) cheap red wine
- 200 ml (7 fl oz.) water
- 75 g (3 oz.) caster sugar
- 225 g (8 oz.) blackberries
- 6 pears
- 1 cinnamon stick, halved
- 6 cloves
- 1 tablespoon cornflour
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