Tomato Rava Upma | Tomato Upma
Tomato Rava Upma | Tomato Upma is a tangy and delicious breakfast. It is easy to make within no time from easily available ingredients.
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- Semolina / Rava - 1 Cup
- Tomato / Tamatar - 2 Chopped
- Ginger / Adarak - 1 Inch chopped
- Green chilli / Hari mirchi - 1 Chopped
- Hot water - 2 & 1/2 Cups
- Oil - 1 tbsp
- Clarified butter / Ghee - 1 tbsp
- Cashew / Kaju - 2 to 3 Halves + For garnishing
- Peanuts / Mungfali - 4 to 5
- Split black gram / Urad dal - 1/4 tsp
- Split gram dal / Chana dal - 1/4 tsp
- Mustard seeds / Rai - 1/2 tsp
- Asafoetida / Hing - A pinch
- Curry leaves / Curry patta - A few + For garnishing
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1/2 tsp
- Coriander leaves / Hara dhaniya - For garnishing
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