Herbed Zucchini - Culinary Medicine Home
Equal amounts of basil, chive, sage, rosemary and oregano will do in this Herbed Zucchini recipe. Use what you have in the pantry or garden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 Tbsp. Olive oil
- 1 lb Zucchini (1/2 inch dice)
- 2 Tbsp Fresh basil (minced)(or other herbs of your choice)
- 1/4 tsp. Salt
- 1 taste Black pepper
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