Recipes – The Dorking Butchery

Ingredients

• 500g diced beef
• 200g diced smoked streaky bacon
• 2 carrots, peeled and diced
• 1 onion, diced
• 1 leek, diced
• A good squeeze of tomato puree
• 1 can Guinness
• 2 sheets short crust pastry
• A splash of Worcester sauce
• 1 centre cut beef marrow bone
• Diced Shoulder of Pork – enough to feed a family of four
• 1 pack of chestnut and button mushrooms
• 1 bramley pple
• 1 pack of baby carrots
• 1 onion diced
• 4-5 rachers of smoked pancetta – diced
• 2 cloves of smoked garlic
• Chicken stock
• 2 tablespoons of local honey