Smoked Pork Bone and Barley Soup - SunPork Fresh Foods

Ingredients

• 1 pack Seven Mile Smoked Pork Bones
• 2 Tbsp. olive oil
• 1 large onion, roughly chopped
• 3 celery sticks, roughly chopped
• 3 carrots, roughly chopped
• 1 bunch Italian parsley, tied with kitchen twine (keep a sprig spare to chop and sprinkle for serving)
• 2 bay leaves
• 1 1/2 tsp. dried oregano
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 cups chicken stock
• 2 litres water
• 2 400g cans diced tomatoes
• 8 small red potatoes, skin on, cut into chunks
• 200g barley