Gnocchi Carbonara | Fit Foodie Recipe Club
This recipe is an absolute winner! Italians don’t come for me - I know this isn’t traditional carbonara! But it’s SO tasty - think crispy but creamy, salty and chewy…I’m actually obsessed....
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Cooking tools:
- Skillet
- Stove
- Spatula
Ingredients
- 1/2 tbsp Oil
- 300 g Gnocchi
- 100 g Unsmoked bacon lardons
- 3 Egg yolks
- 40 g Parmesan
- Pepper
- 1 splash Skimmed milk
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