Swordfish with Fennel and Apples Recipe - Tefal

Ingredients

• 600 g swordfish, cut into slices (1 cm x 5 cm)
• 600 g fennel, grated into large strips using a mandoline or thinly sliced
• 2 apples, seeded, peeled and cut into wedges
• 3 ActiFry spoons virgin olive oil
• 1/2 ActiFry spoon fennel seeds
• 1 ActiFry spoon chopped fresh dill
• 1 lemon
• 200ml fish broth
• Salt, white pepper