Thai Curry Butternut Soup
Thai Curry Butternut Soup | Recipes with Love. Easy 40-min recipe using curry paste and evaporated milk for a creamy, flavorful soup perfect for family meals.
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 1 Tbsp (15ml) Oil
- 2 Onions Chopped
- 1 Apple Peeled Cored and Chopped
- 4 tsp (20ml) Thai Red Curry Paste
- 1 Tbsp MAGGI LAZENBY Worcestershire Sauce
- 500g Butternut Cubes
- 600ml - 750ml Vegetable or Chicken Stock
- 1 Can (380g) NESTLÉ Ideal Medium Fat Evaporated Milk
- Salt
- Black Pepper
- NESTLÉ Dessert & Cooking Cream
- 45ml Dukkah or Nuts and Seeds
- Coriander Leaves
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