Curry Butternut Soup Recipe
How to make curry butternut soup at home. Ready in 30 min, serves 6. Made with unsalted butter, medium onion, garlic clove and more.
Keywords
- Vegetarian
- Comfort food
- Easy
- Winter
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
- Saucepan
Ingredients
- 2 tablespoons unsalted butter
- 1 piece medium onion
- 1 piece garlic clove
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 tablespoons lemon juice
- 2 teaspoons Thai red curry paste
- 1 pound butternut squash
- 2 cups vegetable stock
- 1 taste salt and pepper
- 2 cups milk
- 4 tablespoons sour cream
- 1 garnish fried wonton strips (optional)
- 1 garnish cilantro (optional)
- 1 garnish pickled ginger (optional)
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