Chicken Enchiladas W/ Poblano Cream Sauce Recipe
From a dear friend from Juarez who taught me how to make these. A family favorite! These are even more spectacular the next day. Makes 10 enchilada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Baking dish
- Baking sheet
- Oven
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
Ingredients
- 2 lbs chicken, baked (bone-in or boneless skinless)
- 1 lb poblano pepper, roasted
- 1 onion, chopped
- 10 flour tortillas
- 1 (10 1/2 ounce) can cream of chicken soup
- 8 ounces shredded monterey jack cheese
- garlic salt
- black pepper
- shredded lettuce
- rice, cooked
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