Masala Sauce Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattcooperbites.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 2 medium onions (diced)
- 1 handful fresh coriander (chopped)
- 2 tbsp ghee or vegetable oil
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 4 tbsp tablespoon of tomato concentrate paste (1 tbsp of tomato puree, 4 tbsp water))
- 3 tbsp tandoori masala (my Tikka Spice Blend can be used as as substitute )
- 2 tbsp garam masala
- 1 tsp paprika
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 4 tbsp ground almonds (available on our website)
- 4 tbsp coconut powder (available on our website)
- 1 tsp mango chutney
- 2 tsp sugar
- 200 g tinned chopped tomatoes
- 175 ml chicken stock
- 50 ml lemon juice
- 1 tbsp kasuri methi (ground fenugreek leaves)
- 275 ml single cream (keep 25ml for garnish)
- 2 tsp red food colouring (optional)
