Caramel pecan double-choc tart

Ingredients

• 1 1/4 cup plain flour
• 125 gram cold chopped butter
• 1/3 cup icing sugar
• 1/4 cup cocoa
• 1 egg yolk
• 2 teaspoon cold water
• extra pecans and strawberries, to serve
• Caramel pecan
• 380 gram can caramel condensed milk
• 1/3 cup chopped, toasted pecans
• 1/2 teaspoon sea salt flakes
• Chocolate ganache
• 100 gram each milk and dark chocolate
• 300 millilitre tub thickened cream