Chocolate Pecan Caramel Tart Recipe | Flavour Network

Ingredients

• ⅓ cup coarsely chopped pecans
• ¾ cup + 2 Tbsp all-purpose flour
• 1 Tbsp sugar
• ¼ tsp salt
• 6 Tbsp cold unsalted butter, cut into pieces
• 1 Tbsp cold water
• 6 Tbsp unsalted butter
• 6 Tbsp packed light brown sugar
• ¼ cup golden corn syrup
• 2 Tbsp whipping cream
• ½ tsp salt
• 1 tsp vanilla extract
• 1 oz bittersweet chocolate, chopped
• 1 ½ cups pecan halves
• 1 egg