Caramel pecan double-choc tart

Name: Caramel pecan double-choc tart
Total time: 50 min
Ingredients: 1 1/4 cup plain flour; 125 grams cold chopped butter; 1/3 cup icing sugar; 1/4 cup cocoa; 1 egg yolk; 2 teaspoons cold water; extra pecans and strawberries, to serve; Caramel pecan; 380 grams can caramel condensed milk; 1/3 cup chopped, toasted pecans; 1/2 teaspoon sea salt flakes; Chocolate ganache; 100 grams each milk and dark chocolate; 300 millilitres tub thickened cream

www.nzwomansweeklyfood.co.nz

This caramel pecan choc tart is the definition of decadent. Create this indulgent recipe if your really want to impress friends and family at your next sweet occasion

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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