Hanger Steak With Mushrooms and Red Wine | Oregonian Recipes
Each animal has only one hanger steak, a cut that "hangs" within the rib cage. Tender and with a deep beefy flavor, most hanger steaks weigh about 3/4 pound ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 hanger steaks, about 3/4 pound each
- Salt and freshly ground black pepper
- 4 tablespoons butter
- 1 1/4 pounds cremini mushrooms, quartered vertically
- 1 tablespoon olive oil
- 3/4 cup full-bodied red wine
- 2 tablespoons More Than Gourmet Demi-Glace Gold concentrate (optional; see note)
More Like This
Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber ID
weber.com
Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber IN
weber.com
Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber SG
weber.com
Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber TH
weber.com
Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber MY
weber.com
Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber HK
weber.com
Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber Grills | Weber US
weber.com
Hanger Steak with Stuffed Tomatoes | Red Meat Recipes | Weber PH
weber.com