Polenta croquette with a heart of Raschera cheese | Birrificio Angelo Poretti
www.birrificioangeloporetti.it
Delightful polenta croquettes filled with Raschera cheese, paired with 7 Luppoli La Mielizia beer. Perfect for cheese and beer enthusiasts!
Ingredients
- 80 g of corn meal for polenta
- 200 g of water
- 50 g of Raschera d.o.p. cut into cubes
- Peanut seed oil to taste
- 50 g of flour of white maize
- 2 egg yolks
- 20 g of butter
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