Creamy Polenta with Crispy Pancetta, Brussel Sprouts, and Corn

Ingredients

• ½ lb Pancetta
• ½ lb Brussels Sprouts
• ½ cup Corn
• 2 Tbsp PizzaOlio Infused Olive Oil
• 1 Tbsp Barrel Aged Dark Thick Sweet Balsamic
• 1 tsp Roasted Garlic Infused Sea Salt
• 3 cups Milk
• 3 cups Water
• 2 Tbsp Bruschetta Dried Herb Blend
• 1 cup Yellow Cornmeal
• 3 Tbsp PizzaOlio Infused Olive Oil
• ½ cup Cheddar Cheese
• Barrel Aged Dark Thick Sweet Balsamic, to finish